Menus
Please Let Your Server Know with Regards Any Allergens
A Discretionary 10% Service Charge Is Added to Parties of 6 or More.
Main Menu
Snacks
Breads, Tapenade & Local Butter
Crispy whitebait, tartar sauce
Truffle & Parmesan Potato Gnocchi
Crispy Ox Tongue with Korean BBQ Sauce.
​
Starters
Soup of The Day with Stout Wheaten Bread
Crispy Wedge of Irish Brie, Rocket, Walnut, Truffle & Honey Dressing.
Duck & Chicken Liver Terrine, Mini Duck Spring Roll with Sourdough & Red Onion Marmalade.
Seared Scallops, Cauliflower, Creamed Leeks, Clonakilty Black Pudding & Lemon Jus.
Pork & Prawn Popstickers, Asian Slaw, Teriyaki Dressing & Wasabi Mayo.
Pigeon Pie, Pickled Beetroot, Wildmushrooms & Red Wine Jus.
Gin Cured Salmon, Wheaten Loaf, Compressed Cucumber, Pickled Apple & Horseradish Snow.
​
Mains
Roast Irish Chicken Breast, Confit Leg with Wild Mushroom, Leek & Herb Gnocchi.
Cleaver Bone Marrow Burger, Salad, Pickles, Red Onion Marmalade, Smoked Cheese & House Fries.
Market fish of the day
Roast Rump of Mourne Lamb, Braised Red Cabbage, Olive Oil Mash & Anchovy Crumb.
Wild Mushroom & Braised Leek Risotto Served with Parmesan Crumb.
Cleaver Veggie Burger, Salad, Pickles, Red Onion Marmalade, Smoked Cheese & House Fries.
​
Steak Selection
28 Day 10oz Dry Aged Sirlion Steak.
28 Day 8oz Dry Aged Fillet Steak
Wagyu Ribeye 10oz (subject to availability)
1.2KG Sharing Tomahawk Steak
All Steaks are served with House Cut Triple-Cooked Chips, Sauteed Mushrooms & Onions,
Horseradish Crumb & A Choice of Pepper Sauce or Garlic & Bone Marrow Butter.
​
Sides £4
House-cut Tripple Cooked Chips
Rosemary Fries
Local Vegetables
Rocket & Parmesan Salad
Garlic Mushrooms
Onion Rings
Broccoli Tempura
Desserts £6.50
Vanilla & White Chocolate Mousse with Raspberry Granola.
Chocolate Fondant, Berry Compote, Creme Chantilly & Hazelnut Crumb.
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice-Cream.
Pear & Almond Tart with Blackberry Jam & Cream.
Young Buck Blue Cheese, Charred Fruit Loaf & Cider Soaked Raisins.
Affogato al Caffe Served with A Choice of Liqueur (charged separately)
​
​
£6.00
£3.00
£3.00
£4.00
£6.50
£9.50
£9.00
£10.00
£8.50
£8.50
​
£19.00
£16.00
£POA
£POA
£16.00
£16.00
£32.00
£38.00
£49.00
£69.00
​
​
​
£6.50
£6.50
£6.50
£9.50
​
£6.00
£3.00
£3.50
£3.00
£6.50
£9.50
£10.00
£12.00
£10.00
£10.00
£10.00
​
£18.00
£18.00
£POA
£24.00
£16.00
£16.00
£32.00
£38.00
£50.00
£69.00
​
​
​
​
​
Lunch Menu
12-6pm Wednesday-Saturday.
2 Courses £15
3 Courses £20
Starters
Soup of The Day with Guinness Wheaten Bread
Pork & Apple Sausage Roll, Rocket & Homemade Brown Sauce
Duck & Chicken Terrine, Charred Sourdough & Raisin Puree
​
Mains
Confit Chicken & Wild Mushroom Rigatoni, Parmesan & A Parsley Crumb
Beer Battered Fish & Balsamic Chip with Tarter Sauce
Lambs Liver, Olive Oil Mash, Red Cabbage & Red Wine Jus
Wild Mushroom & Braised Leek Gnocchi, Parmesan & A Truffle Crumb
​
Desserts
Vanilla Panna Cotta with Berry Compote
Sticky Toffee Sundae
Children's Menu
All £10
Homemade Fish Fingers, Peas & Fries.
Rigatoni Pasta, Bolognese & Parmesan
​
Homemade Chicken Escalope, Fries & Vegetables​
Pork Sausages, Mash, Vegetables & Gravy
Roast Beef or Chicken Served with Vegetables, Mash, Roasties & Gravy (Available Sundays Only, £5 supp)
​
All Of The Above Is Served with Glass of Cordial & A Tub of Ice-Cream